Unit convenor and teaching staff |
Unit convenor and teaching staff
Unit Convenor
Mirjana Strkalj
Contact via Email
Email for appointment
Lecturer
Christine Chiu
Contact via Email
Email for appointment
Lecturer
Elena Shklovskaya
Contact via Email
Email for appointment
Lecturer
Marina Junqueira Santiago
Contact via Email
Email for appointment
|
---|---|
Credit points |
Credit points
10
|
Prerequisites |
Prerequisites
Admission to BClinSc and (HLTH108 or ANAT1001) and (MEDI209 or MEDI219 or MEDI2200)
|
Corequisites |
Corequisites
|
Co-badged status |
Co-badged status
|
Unit description |
Unit description
In this unit you will develop an in depth understanding of the anatomy, physiology and biochemistry of the alimentary system. You will be provided with a unique learning experience that encompasses anatomy wet laboratory sessions, simulation laboratory classes, and interactive tutorials. Gross and surface anatomy will be taught alongside gastrointestinal physiology and the major metabolic pathways (carbohydrate, protein and fatty acid metabolism). You will engage in clinical problem solving supported by relevant medical and scientific literature and discuss the ways in which scientific advances translate into clinical practice. |
Information about important academic dates including deadlines for withdrawing from units are available at https://www.mq.edu.au/study/calendar-of-dates
On successful completion of this unit, you will be able to:
Grade descriptors and other information concerning grading are contained in Schedule 1 of the Macquarie University Assessment Policy, available at https://staff.mq.edu.au/work/strategy-planning-and-governance/university-policies-and-procedures/policies/assessment.
All final grades are determined by a grading committee, in accordance with the Macquarie University Assessment Policy, and are not the sole responsibility of the Unit Convenor.
Students will be awarded a final grade and a mark which must correspond to the grade descriptors specified in the Assessment Procedure (clause 128).
To pass this unit, students must demonstrate sufficient evidence of achievement of the learning outcomes, meet any ungraded requirements including professionalism and achieve a final mark of 50 or better.
Further details for each assessment task will be available on iLearn.
In the Faculty of Medicine, Health and Human Sciences, professionalism is a key capability embedded in all our courses. As part of developing professionalism, students are expected to attend all small group interactive sessions including tutorials, as well as clinical- and laboratory-based practical sessions.
Students are expected to attend a minimum of 80% of all small group interactive sessions. If you are unable to attend a small group activity, please refer to the iLearn site regarding further action.
Similarly, as part of developing professionalism, students are expected to submit all work by the due date. Applications for assessment task extensions must be supported by appropriate evidence and submitted via www.ask.mq.edu.au. For further details, please refer to the Special Consideration Policy available at https://students.mq.edu.au/study/my-study-program/special-consideration.
Late Submission
Late submissions will receive a 5% per day penalty including weekends and public holidays. If you submit the assessment task 10 days or more beyond the due date, without an approved extension, you will be awarded a maximum of 50% of the overall assessment marks. For example:
Due date |
Received |
Days late |
Deduction |
Raw mark |
Final mark |
Friday 14th |
Monday 17th |
3 |
15% |
75% |
60% |
Name | Weighting | Hurdle | Due |
---|---|---|---|
Online Quiz | 5% | No | Week 4 |
Anatomy and Physiology Test | 25% | No | Week 7 |
Video Infographic | 20% | No | Week 10 |
Final Exam | 50% | No | Week 14-16 (University Exam Period) |
Assessment Type 1: Quiz/Test
Indicative Time on Task 2: 2 hours
Due: Week 4
Weighting: 5%
Online quiz assessing integrated knowledge of anatomy and physiology (MCQ, problem solving questions)
Assessment Type 1: Quiz/Test
Indicative Time on Task 2: 10 hours
Due: Week 7
Weighting: 25%
In class practical test assessing integrated anatomy and physiology knowledge of the alimentary system.
Assessment Type 1: Media presentation
Indicative Time on Task 2: 10 hours
Due: Week 10
Weighting: 20%
Creation of a three minute video that provides a newly diagnosed patient with relevant medical and scientific information about the disease.
Assessment Type 1: Examination
Indicative Time on Task 2: 20 hours
Due: Week 14-16 (University Exam Period)
Weighting: 50%
Formal written exam using a combination of question types assessing content delivered across the session. This task is completed under examination conditions during the University examination period.
1 If you need help with your assignment, please contact:
2 Indicative time-on-task is an estimate of the time required for completion of the assessment task and is subject to individual variation
Unit Organisation
This unit runs over a 13 week session. Each week students will complete two hour pre-recorded lectures, a 90 minute on-campus tutorial, and a two hour practical classes during Weeks 2-6. Further information is available in iLearn.
iLearn: This unit's iLearn site will provide resources for students, including:
Unit materials and readings
The following texts are recommended. Copies are available electronically via MQ Library - ClinicalKey Student and/or held in library reserve.
Technology and equipment
MQ is a BYOD environment where students are encouraged to bring their personally owned devices to class and to use these devices to access information and study. Teaching rooms are equipped with audio-visual equipment. To study optimally when off campus you will need to have access to a reliable internet connection to retrieve unit information, engage with online resources, and complete and submit assessments.
Consultation with staff
Staff will be available for individual consultations, please see the iLearn site for information on staff availability for consultation.
WEEK |
LECTURES 2 h (ONLINE) |
TUTORIALS 1.5 h |
PRACTICALS 2 h |
TESTS AND EXAMS |
W1 21 February |
Introduction to the unit 1. Oral cavity and principles of mastication
2. Structures of the neck and anatomy of the pharynx and principles of swallowing |
TUTORIAL Oral cavity
|
|
Formative quiz
|
W2 28 February |
3. Histology of the oral cavity and pharynx, anatomy and histology of the oesophagus Salivary glands
4. Development of the structures of the head and neck |
TUTORIAL Structures of the neck, pharynx |
ANAT LAB Oral cavity Muscles of mastication and facial expression, temporal, infratemporal and pterygopalatine fossae
|
Formative quiz
|
W3 7 March |
5. General organization of the abdominal wall and cavity, peritoneum
6. Stomach and small intestine |
TUTORIAL Abdominal wall and cavity |
ANATOMY LAB Abdominal wall, peritoneum, and abdominal viscera
|
|
W4 14 March |
7. Accessory digestive organs (liver, gall bladder and pancreas)
8. Gastrointestinal secretion |
TUTORIAL Structure and function of the accessory digestive organs Gastrointestinal secretion |
ANAT LAB Oral cavity Muscles of mastication and facial expression, temporal, infratemporal and pterygopalatine fossae
|
Formative quiz
|
W5 21 March |
9. Large intestine
10. Gastrointestinal absorption |
TUTORIAL Anatomy of the large intestine and GI absorption |
ANAT LAB Oral cavity Muscles of mastication and facial expression, temporal, infratemporal and pterygopalatine fossae
|
Online quiz 5% Tests topics from W1-W4 included |
W6 28 March |
11. Physiology of the smooth muscle and regulation of GI motility
12. Anatomy of the pelvis and general organization of the pelvic viscera, rectum and anal canal |
TUTORIAL Anatomy of the pelvis and pelvic viscera |
ANATOMY LAB Anatomy of the accessory digestive organs, large intestine, pelvis |
|
W7 4 April |
13. Embryology of the GI
14. Gut microbiome (online)
|
NO TUTORIAL CLASSES IN W 7
|
|
In class practical test 25%
|
11-26 April |
SEMESTER 1 BREAK
|
|||
W8 26 April |
15. Common disorders of GI
16. Pharmacology of GI |
TUTORIAL Pharmacology of GI |
|
Formative quiz
|
W9 2 May |
17- 18. Gut Immunity |
TUTORIAL Gut immunity |
|
|
W10 9 May |
19. Micronutrients and Macronutrients
20. Carbohydrate metabolism |
TBL |
|
Video assignment 20% |
W11 16 May |
21. Fat metabolism
22. Protein metabolism |
TBL |
|
Formative quiz |
W12 23 May |
23. Hormonal control of food intake
24. Obesity and starvation |
TBL |
|
Formative quiz |
W13 30 May |
Revision week |
|
|
Final exam as per University timetable 50%
|
Macquarie University policies and procedures are accessible from Policy Central (https://policies.mq.edu.au). Students should be aware of the following policies in particular with regard to Learning and Teaching:
Students seeking more policy resources can visit Student Policies (https://students.mq.edu.au/support/study/policies). It is your one-stop-shop for the key policies you need to know about throughout your undergraduate student journey.
To find other policies relating to Teaching and Learning, visit Policy Central (https://policies.mq.edu.au) and use the search tool.
Macquarie University students have a responsibility to be familiar with the Student Code of Conduct: https://students.mq.edu.au/admin/other-resources/student-conduct
Results published on platform other than eStudent, (eg. iLearn, Coursera etc.) or released directly by your Unit Convenor, are not confirmed as they are subject to final approval by the University. Once approved, final results will be sent to your student email address and will be made available in eStudent. For more information visit ask.mq.edu.au or if you are a Global MBA student contact globalmba.support@mq.edu.au
At Macquarie, we believe academic integrity – honesty, respect, trust, responsibility, fairness and courage – is at the core of learning, teaching and research. We recognise that meeting the expectations required to complete your assessments can be challenging. So, we offer you a range of resources and services to help you reach your potential, including free online writing and maths support, academic skills development and wellbeing consultations.
Macquarie University provides a range of support services for students. For details, visit http://students.mq.edu.au/support/
The Writing Centre provides resources to develop your English language proficiency, academic writing, and communication skills.
The Library provides online and face to face support to help you find and use relevant information resources.
Macquarie University offers a range of Student Support Services including:
Got a question? Ask us via AskMQ, or contact Service Connect.
For help with University computer systems and technology, visit http://www.mq.edu.au/about_us/offices_and_units/information_technology/help/.
When using the University's IT, you must adhere to the Acceptable Use of IT Resources Policy. The policy applies to all who connect to the MQ network including students.
Unit information based on version 2022.03 of the Handbook